Chopin, céréales et dérivés

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  • Lire la suite20-04-2018Evaluation of the Impact of cricket powder incorporation on the rheological properties of wheat doughs and on the final products characteristics

    Evaluation of the Impact of cricket powder incorporation on the rheological properties of wheat doughs and on the final products characteristics

    Due to a rising demand for proteins, food industry is seeking new alternative protein sources that can be used for human food. Edible insects are a part of the human diet in many parts of the world. They need less feed and produce less greenhouse gas and ammonia than conventional livestock. High in proteins, low in lipids and sugars, flours made from insects are an excellent way to improve ... 

    To see the complete CHOPIN Technologies study; click here : http://chopin.fr/media/userfiles/files/chopincriquet.pdf

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  • Lire la suite09-04-2018IAOM USA

    IAOM USA

    Lieu du salon : Atlanta, Georgia, USA
    Date de début du salon : 09-04-2018
    Date de fin du salon : 13-04-2018

    Unity Scientific and CHOPIN Technologies to showcase analytical instrumentation portfolio at the IAOM Annual Conference  Expo

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