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October 2019 - Dumplings

30/09/2019 11:45

October :  Rice flour discrimination and Dumpling characterization

Using rice flour for dumpling process is really common in Japan. However, quality control and raw material selection is made only by final product’s characterization like sensorial evaluation. Objectives : use the Mixolab in order to characterize different rice flours and to determine a method for measuring the rice quality for making good dumpling.

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