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      • Weight of 1000 grains
      • Proteins
      • Specific weight
    • Storage monitoring
      • Manual thermometry
      • Silo thermometry
    • Sampling
      • Sample collection
  • Flour control
    • Flour analysis
      • Infrared (IR) analysis
      • Damaged starch
      • Ash
      • Flour functionalities
      • Moisture
      • Proteins
      • Sieving
    • Dough analysis
      • Viscoelastic properties
      • Mixing and baking properties
      • Proofing properties
    • Test milling and grinding
      • Soft wheat
      • Durum wheat
      • Grinding
  • Accessories
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      • Germinative potential
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      • Straw and fodder

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Alveolab

Measure of dough tenacity, extensibility, elasticity and baking strength.

AlveoPC

Measure of dough tenacity, extensibility, elasticity and baking strength.

Amylab FN

Hagberg falling number test made easier, safer and faster!

Agri-TR

Automatic 8-crop grain moisture meter: moisture content, temperature, specific weight.

Aqua-TR

Automatic 64-crop grain moisture meter: measure moisture content, temperature, specific weight

EM10 OVEN

Reference measurement of the moisture content of wheat and flour

Muffle furnace MLI1100

The standardised method, by incineration, allows you to accurately determine the ash rate of your flour and semoli...

GESTAR

A unique, complete and fully automated solution for your on-receipt inspection system, includes all the stage...

Grinder-CHOPIN

Laboratory grinder for the rapid preparation of fine and homogeneous samples

Portable moisture meter Wile 200

Measures humidity, specific weight and temperature of grains, cereals, oleaginous and proteaginous, with direct re...

Portable moisture meter Wile 26

Measures humidity and/or humidity temperature of straw, loose fodder 

Portable moisture meters Wile 55 and 65

Measures in direct reading the humidity and/or humidity temperature of whole grains, cereals, oleagineous and prot...

Infraneo

Multi-purpose infrared whole and powdered grain analyzer

LabMill

Laboratory milling of both hard and soft wheats

AG8200 portable reader

Check the temperature of stored grain at a glance.

Mixolab 2

Measures the characteristics of dough during mixing, as well as the quality of starch and protein

Grinders MLI204 - IKA10-50ML

Fast grinders for cereals, legumes and pellets in order to measure the water, ash and protein content.

CD1 Mill

Production of test flours representative of industrial milling - soft wheat

CD2 MILL

Production of durum wheat semolina representative of industrial milling

MR2L-MR10L MIXERS

Temper and homogenize optimally grains and powder products.

NSP GRAIN CLEANER

Clean, weigh and calculate the level of impurities in your samples.

Nilemalitre

Measure the mass of a hectolitre

Numigral

Determination of the weight of 1000 grains.

Alpha Sampling probe

Quick, representative sampling of raw foodstuffs (grains and pulverulent foodstuffs) for reliable analysis.

Quatuor 2

Autodockage tester. Automatically measures grain impurities

Rheo F4

Measures the characteristics of dough during proofing.

SDmatic

Measure of starch damage in flour in less than 10 minutes.

Industrial portable probe

Mobile temperature probe.

Manual probes for sample collection

For the sampling of cereals, cereal products, cocoa, coffee, pulverulent, granules.

Spectralab

High performance NIR analyzer designed for process control in flour mills.

SRC-CHOPIN

Automated measurement of the solvent retention capacity (SRC) profile

Sieves

Control the level of impurities upon grains reception. Stainless steel or wood.

SERDIA SILO THERMOMETRY

Permanent control over grain storage conditions. A fixed system, wired or wireless.

witMOBILE

Selected products

Alveolab

Measure of dough tenacity, extensibility, elasticity and baking strength.

AlveoPC

Measure of dough tenacity, extensibility, elasticity and baking strength.

Amylab FN

Hagberg falling number test made easier, safer and faster!

Agri-TR

Automatic 8-crop grain moisture meter: moisture content, temperature, specific weight.

Aqua-TR

Automatic 64-crop grain moisture meter: measure moisture content, temperature, specific weight

EM10 OVEN

Reference measurement of the moisture content of wheat and flour

Muffle furnace MLI1100

The standardised method, by incineration, allows you to accurately determine the ash rate of your flour and semoli...

GESTAR

A unique, complete and fully automated solution for your on-receipt inspection system, includes all the stage...

Grinder-CHOPIN

Laboratory grinder for the rapid preparation of fine and homogeneous samples

Portable moisture meter Wile 200

Measures humidity, specific weight and temperature of grains, cereals, oleaginous and proteaginous, with direct re...

Portable moisture meter Wile 26

Measures humidity and/or humidity temperature of straw, loose fodder 

Portable moisture meters Wile 55 and 65

Measures in direct reading the humidity and/or humidity temperature of whole grains, cereals, oleagineous and prot...

Infraneo

Multi-purpose infrared whole and powdered grain analyzer

LabMill

Laboratory milling of both hard and soft wheats

AG8200 portable reader

Check the temperature of stored grain at a glance.

Mixolab 2

Measures the characteristics of dough during mixing, as well as the quality of starch and protein

Grinders MLI204 - IKA10-50ML

Fast grinders for cereals, legumes and pellets in order to measure the water, ash and protein content.

CD1 Mill

Production of test flours representative of industrial milling - soft wheat

CD2 MILL

Production of durum wheat semolina representative of industrial milling

MR2L-MR10L MIXERS

Temper and homogenize optimally grains and powder products.

NSP GRAIN CLEANER

Clean, weigh and calculate the level of impurities in your samples.

Nilemalitre

Measure the mass of a hectolitre

Numigral

Determination of the weight of 1000 grains.

Alpha Sampling probe

Quick, representative sampling of raw foodstuffs (grains and pulverulent foodstuffs) for reliable analysis.

Quatuor 2

Autodockage tester. Automatically measures grain impurities

Rheo F4

Measures the characteristics of dough during proofing.

SDmatic

Measure of starch damage in flour in less than 10 minutes.

Industrial portable probe

Mobile temperature probe.

Manual probes for sample collection

For the sampling of cereals, cereal products, cocoa, coffee, pulverulent, granules.

Spectralab

High performance NIR analyzer designed for process control in flour mills.

SRC-CHOPIN

Automated measurement of the solvent retention capacity (SRC) profile

Sieves

Control the level of impurities upon grains reception. Stainless steel or wood.

SERDIA SILO THERMOMETRY

Permanent control over grain storage conditions. A fixed system, wired or wireless.

witMOBILE