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  • Control of grain
    • Grain analysis
      • Infrared (IR) analysis
      • Grinding
      • Reception control
      • Sprouted grains
      • Moisture
      • Impurity levels
      • Weight of 1000 grains
      • Proteins
      • Specific weight
    • Storage monitoring
      • Manual thermometry
      • Silo thermometry
    • Sampling
      • Sample collection
  • Flour control
    • Flour analysis
      • Infrared (IR) analysis
      • Damaged starch
      • Ash
      • Flour functionalities
      • Moisture
      • Proteins
      • Sieving
    • Dough analysis
      • Viscoelastic properties
      • Mixing and baking properties
      • Proofing properties
    • Test milling and grinding
      • Soft wheat
      • Durum wheat
      • Grinding
  • Accessories
    • Germinative potential
      • Germinative potential
    • Straw and fodder
      • Straw and fodder

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Alveolab

Measure of dough tenacity, extensibility, elasticity and baking strength.

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AlveoPC

Measure of dough tenacity, extensibility, elasticity and baking strength.

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EM10 OVEN

Reference measurement of the moisture content of wheat and flour

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Grinder-CHOPIN

Laboratory grinder for the rapid preparation of fine and homogeneous samples

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Infraneo

Multi-purpose infrared whole and powdered grain analyzer

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LabMill

Laboratory milling of both hard and soft wheats

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Mixolab 2

Measures the characteristics of dough during mixing, as well as the quality of starch and protein

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CD1 Mill

Production of test flours representative of industrial milling - soft wheat

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MR2L-MR10L MIXERS

Temper and homogenize optimally grains and powder products.

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Numigral

Determination of the weight of 1000 grains.

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Quatuor 2

Autodockage tester. Automatically measures grain impurities

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Rheo F4

Measures the characteristics of dough during proofing.

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SDmatic

Measure of starch damage in flour in less than 10 minutes.

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SRC-CHOPIN 2

Automated measurement of the solvent retention capacity (SRC) profile.
New Standards A...

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Selected products

Muffle furnace MLI1100

The standardised method, by incineration, allows you to accurately determine the ash rate of your flour and semoli...

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Grinders MLI204 - IKA10-50ML

Fast grinders for cereals, legumes and pellets in order to measure the water, ash and protein content.

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