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Control of grain
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Grain analysis
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Storage monitoring
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Grain analysis
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Flour control
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Flour analysis
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Dough analysis
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Test milling and grinding
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Flour analysis
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Straw and fodder
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Germinative potential
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Grinder-CHOPIN
Laboratory grinder for the rapid preparation of fine and homogeneous samples
Mixolab 2
Measures the characteristics of dough during mixing, as well as the quality of starch and protein
CD1 Mill
Production of test flours representative of industrial milling - soft wheat
SRC-CHOPIN 2
Automated measurement of the solvent retention capacity (SRC) profile.
New Standards A...
Selected products
Muffle furnace MLI1100
The standardised method, by incineration, allows you to accurately determine the ash rate of your flour and semoli...