SELECT YOUR FILTERS:
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Control of grain
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Grain analysis
- Infrared (IR) analysis
- Grinding
- Reception control
- Sprouted grains
- Moisture
- Impurity levels
- Weight of 1000 grains
- Proteins
- Specific weight
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Storage monitoring
- Manual thermometry
- Silo thermometry
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Sampling
- Sample collection
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Grain analysis
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Flour control
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Flour analysis
- Infrared (IR) analysis
- Damaged starch
- Ash
- Flour functionalities
- Moisture
- Proteins
- Sieving
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Dough analysis
- Viscoelastic properties
- Mixing and baking properties
- Proofing properties
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Test milling and grinding
- Soft wheat
- Durum wheat
- Grinding
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Flour analysis
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Accessories
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Germinative potential
- Germinative potential
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Straw and fodder
- Straw and fodder
-
Germinative potential

No product matches the selection.




Grinder-CHOPIN
Laboratory grinder for the rapid preparation of fine and homogeneous samples


Mixolab 2
Measures the characteristics of dough during mixing, as well as the quality of starch and protein

CD1 Mill
Production of test flours representative of industrial milling - soft wheat




SRC-CHOPIN 2
Automated measurement of the solvent retention capacity (SRC) profile.
New Standards A...

Muffle furnace MLI1100
The standardised method, by incineration, allows you to accurately determine the ash rate of your flour and semoli...