Valider la selection Supprimer les filtres

Aucun produit ne correspond à votre recherche.

Go back


15/10/2018 15:50

Why reduce the amount of salt in bread?

Salt is known for its seasoning and food preservation qualities. It also plays a major role in the way dough behaves during the baking process. Salt is essential to our bodies (the recommended daily allowance is 2 grams for an adult); however,
it is harmful when consumed in excess, which is the case in most Western diets. 

The baking industry’s current challenge is to reduce salt content, while at the same time preserving product quality and maintaining the flavor that consumers have come to expect.

What are the effects of salt reduction on dough properties during the bread making process?

Reduced sodium dough behaves differently throughout the production chain. Therefore, the formulation and production process must be adapted. Reduced salt content can have the following effects:

To download the document : click here

To watch the video: click here 

Examples for the application of dough mixing and heating behaviour in cereal research


How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

Read the news

CHOPIN Technologies inaugurates the AETC’s technical seminar series


Herewith the interview of Arnaud Dubat, Business Development Director at CHOPIN Technologies, in the framework of the seminar « The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

Read the news

The Mixolab test is now a Chinese National Standard


The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test.

Read the news