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Predict quality of Yellow Alkaline Noodles

18/01/2019 12:18

Using multiple linear regression (MLR) based on quantitative and qualitative testing to predict quality of Yellow Alkaline Noodles

The aim of this study was to propose an analytical strategy to predict noodle quality from wheat flour, hence permitting a better segregation of the best suited wheat cultivars.

How to Obtain a Reliable and Quick Assessment of Alveographic Values

20190122

NEW  WiXO protocol : the entire process, from delivery of the sample to the final results (grinding, measurement of the moisture content, weighing, WiXO analysis), takes less than 15 minutes!

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Predict quality of Yellow Alkaline Noodles

20190118

Using multiple linear regression (MLR) based on quantitative and qualitative testing to predict quality of Yellow Alkaline Noodles

The aim of this study was to propose an analytical strategy to predict noodle quality from wheat flour, hence permitting a better segregation of the best suited wheat cultivars.

Read the news

Impact of different fibers on dough rheological behavior

20181212

During the past decade, fibers were introduced in the cereals industries processes with the aim to improve nutritional benefit of traditional wheat food. ...

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