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Predict quality of Yellow Alkaline Noodles

18/01/2019 12:18

Using multiple linear regression (MLR) based on quantitative and qualitative testing to predict quality of Yellow Alkaline Noodles

The aim of this study was to propose an analytical strategy to predict noodle quality from wheat flour, hence permitting a better segregation of the best suited wheat cultivars.

U.S. Wheat Associates support the SRC method.

“USW believes that with a more complete understanding of the functional value of wheat proteins, carbohydrates and other properties, flour milling quality control managers...

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Dr. Hikmet Boyacioglu

We are extremely pleased to welcome Dr. Hikmet Boyacioglu, who is joining the CHOPIN Technologies / KPM Analytics North America team (in Milford, MA, USA) as Applications Development Specialist.

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