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The Mixolab test is now a Chinese National Standard

12/06/2019 08:54

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test. Thank you to Pr SUN Hui from the Academy of State Administration of Grain, for the great work done. A great success for CHOPIN Technologies and its Chinese and French Application teams.

THE SRC-CHOPIN, BRINGING PRECISION WHERE YOU NEED IT

There is no doubt that Solvent retention capacity tests (SRC) is a recognized and developing method for all soft flour product manufacturers. Additionally, every day more producers of hard wheat products are also using the SRC as a routine quality testing method.

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