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The Mixolab test is now a Chinese National Standard

12/06/2019 08:54

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test. Thank you to Pr SUN Hui from the Academy of State Administration of Grain, for the great work done. A great success for CHOPIN Technologies and its Chinese and French Application teams.

KPM Analytics Acquires EyePro System S.r.l.

KPM Analytics Acquires EyePro System S.r.l. to Better Serve Food Manufacturing and Processing Markets with True Color, 3D, and Hyperspectral Vision Inspection Systems

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THE SRC-CHOPIN, BRINGING PRECISION WHERE YOU NEED IT

There is no doubt that Solvent retention capacity tests (SRC) is a recognized and developing method for all soft flour product manufacturers. Additionally, every day more producers of hard wheat products are also using the SRC as a routine quality testing method.

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