Here are CHOPIN Technologies’ Application FAQs.

19/09/2019 12:06

At a glance, identify the subject of the study and the main results you can draw from it with our Frequently Asked Questions. And if you want to know more: ask us for the complete study!

https://chopin.fr/en/application-faqs.html

U.S. Wheat Associates support the SRC method.

“USW believes that with a more complete understanding of the functional value of wheat proteins, carbohydrates and other properties, flour milling quality control managers...

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Dr. Hikmet Boyacioglu

We are extremely pleased to welcome Dr. Hikmet Boyacioglu, who is joining the CHOPIN Technologies / KPM Analytics North America team (in Milford, MA, USA) as Applications Development Specialist.

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Impact of wheat tempering on grain behavior during milling and on flour quality in the laboratory

Part 2: «EFFECT OF TEMPERING TIME».

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