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WHEAT FLOUR QUALITY CONTROL

23/04/2018 18:37

“Flour quality control is a puzzle in which each piece corresponds to the information given by one testing method. To see the quality of the product, it is necessary to know how the results of the different tests are linked. Quality control should not be building specifications and filling in numbers: it should give the information required to improve quality and customer satisfaction. Considering all the QC results as a whole to understand and improve quality is the main challenge of the coming years and CHOPIN Technologies is dedicated to provide these solutions to the industry.”

article_Quality_Control_Gregory_Vericel_for_Miller_magazine

 

Rheological Characterization of a new cereal called Tritordeum

20190403

Tritordeum is a new natural cereal. It is combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense) native to Chile and Argentina. ...

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CHOPIN Technologies contributes to the 19th ICC conference 2019 – Science meets Technology - April 24-25 – Vienna, Austria

20190326

CHOPIN Technologies invites you to attend the session « Innovations and Applications for Cereal Laboratories »

 

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Testimonial - The Waloon Agricultural Research Center (CRA-W)at Gembloux, Belgium, tested the Amylab FN of CHOPIN Technologies

20190320

In a humid maritime climate, evaluating the Hagberg falling number is of paramount importance in the receipt of cereals and more particularly milling wheat.

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