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Wheat Milling

10/05/2019 10:49

Want to predict at laboratory level how your flour will perform at an industry level ?

6 years ago, the Milling Value Consortium initiated specific projects to better understand the milling value of wheat. The outcome was the development of a laboratory scale mill : the LabMill, manufactured by CHOPIN Technologies. This mill provides high extraction rates with good repeatability and reproducibility. Several studies have been conducted in collaboration by Arvalis and CHOPIN Technologies. This research show that LabMill does more than just grind wheat to obtain flour. It provides comparable data to the industrial mill process, allowing wheat selection by taking into account the wheat behaviour during milling.

Find out more information on the Arvalis & CHOPIN Technologies’ presentation made at the 19th ICC  Cereal meets Technology: 

Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® to showcase baking process and quality control solutions at IBIE19

20190909

Las Vegas, NV (September 8, 2019) – Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® – all KPM Analytics companies – will present their advanced analyzer solutions for baking applications at IBIE 2019, booths #4648 and #1953 at the Las Vegas Convention Center. 

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Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

20190613

The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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