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Wheat Milling

10/05/2019 10:49

Want to predict at laboratory level how your flour will perform at an industry level ?

6 years ago, the Milling Value Consortium initiated specific projects to better understand the milling value of wheat. The outcome was the development of a laboratory scale mill : the LabMill, manufactured by CHOPIN Technologies. This mill provides high extraction rates with good repeatability and reproducibility. Several studies have been conducted in collaboration by Arvalis and CHOPIN Technologies. This research show that LabMill does more than just grind wheat to obtain flour. It provides comparable data to the industrial mill process, allowing wheat selection by taking into account the wheat behaviour during milling.

Find out more information on the Arvalis & CHOPIN Technologies’ presentation made at the 19th ICC  Cereal meets Technology: 

Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

20190613

Herewith the interview of Arnaud Dubat, Business Development Director at CHOPIN Technologies, in the framework of the seminar « The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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The Mixolab test is now a Chinese National Standard

20190612

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test.

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