EM10 OVEN
Reference measurement of the moisture content of wheat and flour
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• EM10 complies with the following standards : AACC 44-20.01 - AACC 44-15.02 - FT WG 0008 - NF ISO 712 - GOST 940488 – GOST 13586.593 - NF V03 707 - NF V03 708 - IRAM 15850-1 - ISO 24557 : 2009 - ICC 110/1 for the reference moisture measurement.
• Any new sample added in the EM10 does not impact the dessication of those being tested.
• Automatic temperature regulation to +/- 0.1°C.
• With the division into 10 compartments, it is easy to handle all reference samples.
PRINCIPLE
High temperature desiccation of samples. The water evaporation is removed by a natural air flow out of the oven:
• Inflow through the doors inlets
• Outflow through the chimneys
APPLICATIONS
Determine moisture content using the reference method.
Check / calibrate quick analysers (moisture meters, NIR).
Measure all cereals (oily, high-protein cereals, etc.) and pulverulents (flour, semolina, bran, etc.).
MORE
The EM10 is composed of 10 compartments fitting each, trays for two cups (to analyze 20 samples simultaneously).
Solutions adapted
to your needs
