MR2L-MR10L MIXERS
Temper and homogenize optimally grains and powder products.
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PRINCIPE
Homogenisation by lateral transfer thanks to:
• an endless screw for granular samples (wheat…),
• a double-thread reverse screw for powder samples (flour...).
APPLICATIONS
Temper wheat before milling.
Mix flour after milling.
Mix additives.
Prepare your wheat and flour blends.
MORE
Simplicity:
Built-in timer.
Sturdiness:
Built to last.
Solutions adapted
to your needs
