CHOPIN Technologies solutions guide
We will help you select products to meet your needs.
Find the product that’s best for you
Which products would you like to control ?
Grains
Flour
Dough
Do you want to...
Perform preliminary steps to your analyzes (weigh, grind, etc ...)
Prepare your test milling & grinding
Analyze the grains
Identify the ideal conditions for harvesting, delivering, drying, storing and ventilating grains
Do automatic analysis upon delivery
Do you want to...
Prepare your test milling & grinding
Get flour and semolina of an industrial quality
Identify the composition of flour
Know flour properties
Measure milling performance
What information do you want to obtain?
Viscoelastic properties
Mixing and baking properties
Proofing properties
Do you want to...
Grind
Clean
What do you want to achieve?
Test milling of wheats
Test milling of durum wheat
Grinding
Do you want to measure...
Impurity levels
Weight and calibration
Humidity
Grain germination
Protein
The temperature
the components by near infrared analysis
Do you want to…
Check the storage conditions
Know when to harvest, deliver, drye, and ventilate grains
What type?
Test milling of soft wheats
Test milling of durum wheat
Grinding
On what product?
On soft wheat - flour
On hard wheat - semolina
What analysis do you want to do ?
Damaged starch
Ash rate
Humidity
Protein
Infrared Analysis - NIR
Glutenins
Pentosan
What kind of measure do you want to do?
Weight of 1000 grains
Weight density
Hectoliter weight
In what context is the temperature taken?
In laboratory
What is the control method ?
In laboratory
Grinder-CHOPIN
Laboratory grinder for the rapid preparation of fine and homogeneous samples
Mixolab 2
Measures the characteristics of dough during mixing, as well as the quality of starch and protein
CD1 Mill
Production of test flours representative of industrial milling - soft wheat
Spectralab
High performance NIR analyzer designed for process control in flour mills.
SRC-CHOPIN
Automated measurement of the solvent retention capacity (SRC) profile.
New Standards A...
Grinder-CHOPIN
Laboratory grinder for the rapid preparation of fine and homogeneous samples
Mixolab 2
Measures the characteristics of dough during mixing, as well as the quality of starch and protein
CD1 Mill
Production of test flours representative of industrial milling - soft wheat
Spectralab
High performance NIR analyzer designed for process control in flour mills.
SRC-CHOPIN
Automated measurement of the solvent retention capacity (SRC) profile.
New Standards A...