Corn can be nixtamalized (soaked and cooked in an alkaline solution) for improving its nutritional value, flavor and aroma and for reducing mycotoxins. The nixtamalized corn is then grinded in order to obtain a dough (masa) which will be used to produce tortilla chips (nacho type). ...
Las Vegas, NV (September 8, 2019) – Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® – all KPM Analytics companies – will present their advanced analyzer solutions for baking applications at IBIE 2019, booths #4648 and #1953 at the Las Vegas Convention Center.
How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.
Seminario « El laboratorio como fuente de datos para la toma de decisiones » organizado por AETC el 8 de mayo de 2019 en España. Conozca más sobre nuestra experiencia en el mercado de cereales, nuestras motivaciones, nuestros proyectos, las ventajas del Alveolab y nuestros otros dispositivos.
Heat treatment alters the functional properties of wheat flour and hence its performance in baking applications. This work evaluates the effects of heat treatment on the functionality of wheat flour in two cake matrixes termed high- and low- ratio cake formulations.
NUEVO protocolo WiXO. ¡El procedimiento completo, desde la recepción de la muestra hasta la obtención del resultado (molienda, medición de humedad, pesaje, análisis de WiXO), requiere menos de 15 minutos!
Laboratory milling is a very important part of wheat quality control procedures. There is a need to laboratory mill wheat, in a repeatable and reproducible manner in order to obtain flour for further analysis. ...
Sugar has always been a commonly used ingredient in the bakery industry for taste enhancement. However, high-sugar diets have been associated with obesity, inflammation, high triglyceride and high blood pressure levels — all risk factors for heart disease.
As represented in the standards, precision includes several conditions including repeatability and reproducibility, the critical differences that are indispensible indicators for quantifying the variability of the method.