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Examples for the application of dough mixing and heating behaviour in cereal research

20/06/2019 16:26

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? 

These are key questions, especially in the development of non-wheat and gluten-free products. The Mixolab 2, made by CHOPIN Technologies, contributes answering these questions thanks to its combined mixing and heating method. Several applications of this method in wheat, non-wheat and gluten free research were presented, in collaboration with the Budapest University of Technology and Economics, at the 19th ICC Science meets Technology. Find this information in the presentation made by Sándor Tömösközi.

Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® to showcase baking process and quality control solutions at IBIE19

20190909

Las Vegas, NV (September 8, 2019) – Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® – all KPM Analytics companies – will present their advanced analyzer solutions for baking applications at IBIE 2019, booths #4648 and #1953 at the Las Vegas Convention Center. 

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Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugura el ciclo de Jornadas Temáticas de la AETC

20190613

Seminario « El laboratorio como fuente de datos para la toma de decisiones » organizado por AETC el 8 de mayo de 2019 en España. Conozca más sobre nuestra experiencia en el mercado de cereales, nuestras motivaciones, nuestros proyectos, las ventajas del Alveolab y nuestros otros dispositivos.

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