Valider la selection Supprimer les filtres

Aucun produit ne correspond à votre recherche.

Volver

Examples for the application of dough mixing and heating behaviour in cereal research

20/06/2019 16:26

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? 

These are key questions, especially in the development of non-wheat and gluten-free products. The Mixolab 2, made by CHOPIN Technologies, contributes answering these questions thanks to its combined mixing and heating method. Several applications of this method in wheat, non-wheat and gluten free research were presented, in collaboration with the Budapest University of Technology and Economics, at the 19th ICC Science meets Technology. Find this information in the presentation made by Sándor Tömösközi.

Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

Leer las noticias

CHOPIN Technologies inaugura el ciclo de Jornadas Temáticas de la AETC

20190613

Aquí está la entrevista a Arnaud Dubat, Director de desarrollo de negocio de CHOPIN Technologies, en el marco del seminario « el laboratorio como fuente de datos para la toma de decisiones » organizado por AETC el 8 de mayo de 2019 en España. Conozca más sobre nuestra experiencia en el mercado de cereales, nuestras motivaciones, nuestros proyectos, las ventajas del Alveolab y nuestros otros dispositivos.

 

Leer las noticias

The Mixolab test is now a Chinese National Standard

20190612

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test.

Leer las noticias