Valider la selection Supprimer les filtres

Aucun produit ne correspond à votre recherche.

Volver

Impact of wheat tempering on grain behavior during milling and on flour quality in the laboratory

16/12/2019 11:08

Part 2: «EFFECT OF TEMPERING TIME».

Best practices in experimental  milling include a time-consuming preparation process (i.e. tempering) for the wheat prior to milling. But is it really necessary to temper at the laboratory level? And, if tempering is required, do we need to adapt it according to wheat hardness? More importantly, what is the optimum final tempering moisture content? And, finally, what is the optimum tempering time? Today, there are a lack of studies documenting the impact of tempering on experimental laboratory milling. CHOPIN Technologies helps provide clearer guidance with these two LabMill white papers.

English version

French version

KPM Analytics Acquires EyePro System S.r.l.

KPM Analytics adquiere EyePro System S.r.l. para servir mejor a los mercados de fabricación y procesamiento de alimentos con sistemas de inspección de visión en color real, 3D e hiperespectral

Leer las noticias

KPM Analytics

Chopin Technologies
es una marca de KPM Analytics.
Por favor, prepárese pronto para
aterrizar en www.kpmanalytics.com

Continuar en el sitio
web CHOPIN
Continuar en el sitio
web KPM