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1st place in the “Undergraduate Student Technical Paper Global Competition” was awarded to a team that created a new bread formulation using the Mixolab 2!

20190926

Congratulations to Annel Saavedra and Dominique Almendariz whose project objectives were to use soursop agroindustrial residues to partially substitute wheat flour in a new bread formulation.

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Voici nos "Application FAQs" CHOPIN Technologies

20190919

Voici nos Application FAQs : des résumés de nos études applicatives accompagnés des questions les plus fréquemment posées. 

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Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® to showcase baking process and quality control solutions at IBIE19

20190909

Las Vegas, NV (September 8, 2019) – Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® – all KPM Analytics companies – will present their advanced analyzer solutions for baking applications at IBIE 2019, booths #4648 and #1953 at the Las Vegas Convention Center. 

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Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

20190613

The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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The Mixolab test is now a Chinese National Standard

20190612

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test.

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Method validation requirements: Past and Prospects

20190522

Why are Standard Methods so important?  Because they are essential tools to create a sound basis for any wheat or flour trade agreement.

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Sensortech Systems Joins KPM Analytics

20190520

KPM Analytics completes Sensortech Systems, Inc. acquisition that further builds near infrared (NIR) technology and adds radio frequency (RF) to KPM’s portfolio.

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Sightline Joins KPM Analytics

20190519

KPM Analytics completes fifth acquisition, as Sightline Process Control, Inc. joins KPM’s portfolio of companies serving the food processing market.

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Comparison of the performance of thermally treated wheat flour during test baking low and high ratio cake formulations

20190516

Heat treatment alters the functional properties of wheat flour and hence its performance in baking applications. This work evaluates the effects of heat treatment on the functionality of wheat flour in two cake matrixes termed high- and low- ratio cake formulations.

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Wheat Milling

20190510

Want to predict at laboratory level how your flour will perform at an industry level ?

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Rheological Characterization of a new cereal called Tritordeum

20190403

Tritordeum is a new natural cereal. It is combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense) native to Chile and Argentina. ...

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CHOPIN Technologies contributes to the 19th ICC conference 2019 – Science meets Technology - April 24-25 – Vienna, Austria

20190326

CHOPIN Technologies invites you to attend the session « Innovations and Applications for Cereal Laboratories »

 

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Testimonial - The Waloon Agricultural Research Center (CRA-W)at Gembloux, Belgium, tested the Amylab FN of CHOPIN Technologies

20190320

In a humid maritime climate, evaluating the Hagberg falling number is of paramount importance in the receipt of cereals and more particularly milling wheat.

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Use of a dual speed mixing protocol as a rapid wheat screening tool for estimation of Alveograph values

20190313

Determination of wheat quality always represents a challenge. There is a need for standardized methods that are repeatable, reproducible and as predictive as possible of the end use quality. ...

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Minoterie Paulic - Bilan après un an d'utilisation de l’Amylab FN.

20190212

Minoterie Paulic - Bilan après un an d'utilisation de l’Amylab FN.

Rencontre avec Madame Héno-Le Seyec, Responsable Laboratoire

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Comment obtenir une estimation fiable et rapide des valeurs alvéographiques ?

20190122

NOUVEAU protocole WiXO :  la procédure complète, de la réception de l'échantillon à l'obtention du résultat (broyage, mesure humidité, pesée, analyse WiXO), nécessite moins de 15 minutes!

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Predict quality of Yellow Alkaline Noodles

20190118

Using multiple linear regression (MLR) based on quantitative and qualitative testing to predict quality of Yellow Alkaline Noodles

The aim of this study was to propose an analytical strategy to predict noodle quality from wheat flour, hence permitting a better segregation of the best suited wheat cultivars.

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Impact of different fibers on dough rheological behavior

20181212

During the past decade, fibers were introduced in the cereals industries processes with the aim to improve nutritional benefit of traditional wheat food. ...

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LABORATORY ASSESSMENT OF THE MILLING PERFORMANCE INDEX (MPI) OF STANDARD WHEAT

20181129

Laboratory milling is a very important part of wheat quality control procedures. There is a need to laboratory mill wheat, in a repeatable and reproducible manner in order to obtain flour for further analysis. ...

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Impact of Sugar Reduction on the rheological properties of wheat doughs

20181030

Sugar has always been a commonly used ingredient in the bakery industry for taste enhancement. However, high-sugar diets have been associated with obesity, inflammation, high triglyceride and high blood pressure levels — all risk factors for heart disease. 

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ANTICIPER LES EFFETS DE LA REDUCTION DU SEL SUR LA PÂTE AVEC LES SOLUTIONS CHOPIN TECHNOLOGIES

20181015

Le sel est connu pour ses propriétés d’assaisonnement et de conservation des aliments. Il a également un rôle majeur dans le comportement des pâtes au cours du processus de fabrication boulanger. 

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AIDE A LA COMPREHENSION ET A L’APPLICATION DE L’ARTICLE FIDELITE DES NORMES ANALYTIQUES

20181004

LA FIDELITE D’UNE METHODE : UN INDICATEUR DE QUALITE DE CELLE-CI.

Telle que représentée dans les normes, la fidélité regroupe plusieurs conditions comme, la répétabilité, la reproductibilité, les différences critiques qui constituent des indicateurs indispensables pour quantifier la variabilité de la méthode.

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Hagberg falling number measurement: New machine versus conventional machine

20180622

Pre-harvest sprouting or germination on the mother plant and latematurity alpha-amylase cause alpha-amylase activity increase. .... A new device, Amylab FN ...

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Wheat Flour Solvent Retention Capacity

20180622

Wheat Flour Solvent Retention Capacity: Repeatability and Reproducibility Performances of a New Automated Measurement Method

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WHEAT FLOUR QUALITY CONTROL

20180423

Wheat Flour Quality Control for  improving performance and customer satisfaction.

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EVALUATION OF THE IMPACT OF CRICKET POWDER

20180423

Due to a rising demand for proteins, food industry is seeking new alternative protein sources that can be used for human food.

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TRITORDEUM : CARACTÉRISATION RHÉOLOGIQUE

20171215

Le Tritordeum est une nouvelle céréale née de la combinaison entre du blé dur (Triticum durum) et une orge sauvage (Hordeum chilense). Il s’agit de la première céréale créée par hybridation (non O.G.M) commercialisée dans le monde et apte pour la consommation humaine.

 

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CHOPIN TECHNOLOGIES REJOINT LE GROUPE KPM ANALYTICS

20171117

CHOPIN Technologies a annoncé aujourd’hui qu’elle rejoignait le Groupe KPM Analytics.

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à lire également sur notre site

1st place in the “Undergraduate Student Technical Paper Global Competition” was awarded to a team that created a new bread formulation using the Mixolab 2!

20190926

Congratulations to Annel Saavedra and Dominique Almendariz whose project objectives were to use soursop agroindustrial residues to partially substitute wheat flour in a new bread formulation.

Lire l'actu

Voici nos "Application FAQs" CHOPIN Technologies

20190919

Voici nos Application FAQs : des résumés de nos études applicatives accompagnés des questions les plus fréquemment posées. 

Lire l'actu