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Predict quality of Yellow Alkaline Noodles

18/01/2019 12:18

Using multiple linear regression (MLR) based on quantitative and qualitative testing to predict quality of Yellow Alkaline Noodles

The aim of this study was to propose an analytical strategy to predict noodle quality from wheat flour, hence permitting a better segregation of the best suited wheat cultivars.

MIXOLAB_SRC-CHOPIN_application_YAN_noodle_characteristics_prediction_study_EN.pdf (829.5 Ko)

MIXOLAB_SRC-CHOPIN_application_YAN_noodle_characteristics_prediction_study_EN.pdf (829.5 Ko)

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