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The Mixolab test is now a Chinese National Standard

12/06/2019 08:54

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test. Thank you to Pr SUN Hui from the Academy of State Administration of Grain, for the great work done. A great success for CHOPIN Technologies and its Chinese and French Application teams.

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Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

20190613

Herewith the interview of Arnaud Dubat, Business Development Director at CHOPIN Technologies, in the framework of the seminar « The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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The Mixolab test is now a Chinese National Standard

20190612

The Mixolab test is now a Chinese National Standard : GB/T 37511-2019 Inspection of grain and oils-Dough rheological test of wheat flour- Mixolab test.

Lire l'actu