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U.S. Wheat Associates support the SRC method.

17/01/2020 12:13

U.S. Wheat Associates support the SRC method.

 “USW believes that with a more complete understanding of the functional value of wheat proteins, carbohydrates and other properties, flour milling quality control managers will have additional information with which to evaluate the high-quality characteristics of U.S. wheat compared to competing supplies.”https://www.uswheat.org/wheatletter/cereal-chemistry-training-in-emerging-wheat-markets-features-src-analysis/

 Discover the SRC-CHOPIN for an automated measurement  https://chopin.fr/en/page-dun-produit/src-chopin.html

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