May 2019 - Bulgur
02/05/2019 11:45

Mai : Characterization of different types of bulgur
Bulgur is durum wheat with its bran removed. It is pre-steamed, dried and finally crushed. It is the base product in traditional Turkish cuisine.
02/05/2019 11:45
Mai : Characterization of different types of bulgur
Bulgur is durum wheat with its bran removed. It is pre-steamed, dried and finally crushed. It is the base product in traditional Turkish cuisine.