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WHEAT FLOUR QUALITY CONTROL

23/04/2018 18:37

“Flour quality control is a puzzle in which each piece corresponds to the information given by one testing method. To see the quality of the product, it is necessary to know how the results of the different tests are linked. Quality control should not be building specifications and filling in numbers: it should give the information required to improve quality and customer satisfaction. Considering all the QC results as a whole to understand and improve quality is the main challenge of the coming years and CHOPIN Technologies is dedicated to provide these solutions to the industry.”

article_Quality_Control_Gregory_Vericel_for_Miller_magazine

 

Brian Mitchell joins KPM Analytics as CEO

KPM Analytics announced today that Brian Mitchell has joined as Chief Executive Officer.

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U.S. Wheat Associates support the SRC method.

“USW believes that with a more complete understanding of the functional value of wheat proteins, carbohydrates and other properties, flour milling quality control managers...

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