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CHOPIN TECHNOLOGIES REJOINT LE GROUPE KPM ANALYTICS

17/11/2017 12:29

1st place in the “Undergraduate Student Technical Paper Global Competition” was awarded to a team that created a new bread formulation using the Mixolab 2!

20190926

Congratulations to Annel Saavedra and Dominique Almendariz whose project objectives were to use soursop agroindustrial residues to partially substitute wheat flour in a new bread formulation.

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Here are CHOPIN Technologies’ Application FAQs.

20190919

Here are our Application FAQs: summaries of our application studies accompanied by the most frequently asked questions.

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