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EVALUATION OF THE IMPACT OF CRICKET POWDER

23/04/2018 17:27

Due to a rising demand for proteins, food industry is seeking new alternative protein sources that can be used for human food.

Edible insects are a part of the human diet in many parts of the world. They need less feed and produce less greenhouse gas and ammonia than conventional livestock. High in proteins, low in lipids and sugars, flours made from insects are an excellent way to improve the nutritional composition of the cereal products.

Because of that, the addition of insects in food and feed has been recently pursued. In addition to its positive nutritional impact, insect powders certainly have important impacts on dough’s rheological properties. The cereal industry must anticipate these effects and adapt formulations and/or processes.

Consequently, it is necessary to assess the rheological behavior of cricket powder alone and to evaluate the impact of cricket powder addition on the overall quality of doughs and the characteristics of the final products.

To see the complete CHOPIN Technologies study,click here 

Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® to showcase baking process and quality control solutions at IBIE19

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Las Vegas, NV (September 8, 2019) – Sightline Process Controls Inc., CHOPIN Technologies and Unity Scientific® – all KPM Analytics companies – will present their advanced analyzer solutions for baking applications at IBIE 2019, booths #4648 and #1953 at the Las Vegas Convention Center. 

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Examples for the application of dough mixing and heating behaviour in cereal research

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How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

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The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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