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Predict quality of Yellow Alkaline Noodles

18/01/2019 12:18

Using multiple linear regression (MLR) based on quantitative and qualitative testing to predict quality of Yellow Alkaline Noodles

The aim of this study was to propose an analytical strategy to predict noodle quality from wheat flour, hence permitting a better segregation of the best suited wheat cultivars.

Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

20190613

Herewith the interview of Arnaud Dubat, Business Development Director at CHOPIN Technologies, in the framework of the seminar « The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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混合试验仪法现在成为中国国标

20190612

混合试验仪法现在成为中国国标GB/T 37511-2019 《 粮油检验  小麦粉面团流变学特性测试    混合试验仪法》。

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