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TRITORDEUM : CARACTÉRISATION RHÉOLOGIQUE

15/12/2017 16:49

Examples for the application of dough mixing and heating behaviour in cereal research

20190620

How to differentiate between cereals varieties, to determine technological quality of grains or to understand the impact of components on the dough technological behaviour ? These are key questions, especially in the development of non-wheat and gluten-free products.

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CHOPIN Technologies inaugurates the AETC’s technical seminar series

20190613

Herewith the interview of Arnaud Dubat, Business Development Director at CHOPIN Technologies, in the framework of the seminar « The laboratory as a data source for making decisions » organized by AETC on may 8, 2019 in Spain. Learn more about our expertise in the cereals market, our motivations, our projects, the advantages of the Alveolab and our other devices.

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混合试验仪法现在成为中国国标

20190612

混合试验仪法现在成为中国国标GB/T 37511-2019 《 粮油检验  小麦粉面团流变学特性测试    混合试验仪法》。

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